| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Gma5 |
1 |
Servings |
INGREDIENTS
| 12 |
|
Pieces Ruby Red Trout Filet |
|
|
Diamond cut 3 1/2 |
|
|
ounces each |
|
|
Dijon Mustard |
|
|
Herb Breadcrumbs |
|
|
Garlic Mashed Potatoes |
| 3/4 |
c |
Sliced cremini mushrooms |
| 3/4 |
c |
Red and gold tear tomatoes |
| 1/3 |
c |
Scallions, thin bias cut |
| 3 |
c |
Lemon chicken broth |
| 3/4 |
c |
Softened whole butter |
| 2 |
t |
Sage, chopped |
| 1 |
qt |
Cooked red new potatoes |
| 1 |
c |
Garlic cream |
|
|
Salt & pepper |
| 1 |
c |
Cream |
| 2 |
t |
Chopped garlic |
| 1/4 |
c |
Whole butter |
| 1/4 |
t |
Nutmeg |
| 1 |
|
Loaf white bread, crust |
|
|
trimmed |
| 1 |
c |
Parsley, chopped |
| 1/2 |
c |
Basil leaves, chopped |
| 1/3 |
c |
Chives, chopped |
INSTRUCTIONS
Mild Garlic Mashed Potatoes: Place the potatoes in a mixer with the
paddle attachment and beat until smooth. Add cream and seasonings.
Blend well. Remove and keep hot for service. Garlic cream: Combine
all ingredients and bring to a boil. Remove and keep warm. Herb
Breadcrumbs: ~combine all ingredients Method ~ season trout ~ brush
meat with mustard ~ coat with herb breadcrumb ~ cook meat side down
on a griddle in cannola oil ~ in a small sauce pot saute the
mushrooms, scallions, and tomatoes ~ deglaze with lemon chicken broth
~ add soften butter and sage ~ reduce down to sauce consistency ~
adjust seasonings Copyright 1996 George Mahaffey Converted by
MC_Buster. Recipe by: Good Morning America Converted by MM_Buster
v2.0l.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”