| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Dark; highly seasoned prepared mustard |
| 1 |
ts |
Powdered mustard |
| 3 |
tb |
Sugar |
| 2 |
tb |
White vinegar |
| 1/3 |
c |
Vegetable oil |
| 3 |
tb |
Fresh chopped dill |
INSTRUCTIONS
In a small bowl, combine the prepared mustard, powdered mustard, sugar, and
vinegar to make a paste. Using a whisk, beat in the oil in a slow stream
until well combined. Stir in the chopped dill. Store covered in the
refrigerator.
Yield: 3/4 cup
Recipe by: Cooking Live Show #CL8984
Posted to MC-Recipe Digest V1 #844 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Oct 14, 1997
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