| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Dressing |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Powdered mustard |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Vinegar |
| 1 |
ts |
Sugar |
| 3 |
dr |
Sesame oil; more or less |
INSTRUCTIONS
1. Combine all ingredients in a jar. Cap tightly; then shake well to
blend.
2. Refrigerate 3 to 4 hours to "develop" the flavor. Use with blanched
bean sprouts or cold chicken.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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