| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Hard-cooked eggs |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1 |
ts |
Black pepper |
| 1 |
tb |
Mr. Mustard; (hot is best) |
| 2 |
|
Cloves garlic; minced |
| 5 |
tb |
Heavy cream or sour cream |
| 1/4 |
c |
Wine vinegar |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Put into a blender or processor in the order listed. Serve on salads that
go well with lamb dishes.
Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Mar 01, 1998
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