| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
French's classic yellow mustard |
| 1/2 |
c |
Orange marmalade |
| 1/2 |
ts |
Ground ginger |
INSTRUCTIONS
Combine ingredients. Brush mixture on ham frequently during the last hour
of baking. Makes 1 cup (enough for 10-15 pound ham).
Typed and MC formatted by Martha Hicks and Buster
NOTE: Try on roast chicken and turkey or as a dipping sauce for chicken
nuggets
Posted to MC-Recipe Digest V1 #853 by "Nitro_II "
<Nitro_II@classic.msn.com> on Oct 19, 97
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