| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grilled |
1 |
Servings |
INGREDIENTS
| 4 |
|
Boneless ham steaks |
| 5 |
tb |
Brown sugar |
| 1 |
tb |
Dry mustard |
| 1 |
ts |
Onion salt |
| 2 |
ts |
Soy sauce |
| 2 |
ts |
Lemon juice |
| 1 |
c |
Unsweetened Pineapple Juice |
| 1 |
cn |
(8 oz) Pineapple slices |
|
|
http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
Combine brown sugar, dry mustard, onion salt, soy sauce and lemon juice,
mixing well. Simmer sauce five minutes, stirring occasionally.
Place ham steaks on grill three to four inches above medium coals. Cook 30
minutes, turning steaks every five minutes and brushing with sauce. Serve
steaks with a sauce. Garnish with heated pineapple slices, if desired.
Source: Best Barbeque Recipes by Mildred Fischer - ----- -
~----------------------------------------------------------------
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Posted to bbq-digest V2 #062
Date: Fri, 02 Aug 1996 07:55:34 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”