| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats, Pork |
20 |
Servings |
INGREDIENTS
| 5 |
lb |
Fully cooked ham |
| 3 |
tb |
Dijon mustard |
| 2 |
tb |
Brown sugar |
| 2 |
ts |
Dry white wine |
INSTRUCTIONS
Place ham on rack in a shallow roasting pan. Bake uncovered, in a 325~ oven
for 1 3/4 to 2 1/4 hours or until a meat thermometer registers 140~.
Meanwhile, for glaze, in a small bowl combine mustard, sugar and wine. Mix
well. Brush ham 2 or 3 times during the last 20 mins of cooking. Source:
National Pork Producers Council Formatted by jayne@idt.net
Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999
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