| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine; melted |
| 3 |
tb |
Dijon mustard |
| 1 |
tb |
Green onion; chopped |
| 2 |
ts |
Lemon juice |
| 1 |
|
Clove garlic; minced |
| 6 |
|
Swordfish steaks; 3/4" thick |
INSTRUCTIONS
Combine margarine, mustard, onion, lemon juice and garlic; mix well.
Generously brush both sides of fish with mustard mixture. Grill or broil
as desired, brushing frequently with mustard mixture.
SHARONB@TRITON.MAYFIELD.HP.COM
SHARON BARBOUR
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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