| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
March 1993 |
1 |
servings |
INGREDIENTS
| 1 |
|
Stick unsalted butter; softened (1/2 cup) |
| 1 |
tb |
English-style dry mustard |
| 1 1/2 |
tb |
Fresh lemon juice |
| 1 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Cayenne; or to taste |
INSTRUCTIONS
In a food processor or in a bowl with a whisk blend together the butter,
the mustard, the lemon juice, the Worcestershire sauce, the cayenne, and
salt to taste until the mixture is smooth. Transfer the butter to a bowl
and chill it, covered, for 8 hours to let the flavors develop. Serve the
mustard lemon butter on grilled fish or chicken.
Makes about 1/2 cup.
Gourmet March 1993
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