| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Calf liver |
| 1/2 |
c |
Bread crumbs |
| 1 |
ts |
Parsley, minced |
| 1 |
tb |
Mustard |
| 1 |
tb |
Onion, minced |
| 1 |
|
Garlic clove, minced |
| 1 |
tb |
Butter |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Sprinkle liver with salt and pepper and broil each side once. Saute' onion
and garlic in half the butter, lightly. Combine bread crumbs,
mustard,parsley,onion and garlic in a bowl. Place liver in a shallow
casserole and top with mixture. Add flakes of butter and broil until crumbs
brown lightly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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