| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
servings |
INGREDIENTS
| 2 |
|
Bay leaves |
| 2 |
|
Ham steaks; (each about 1/3 to |
|
|
; 1/2 inch thick), |
|
|
; patted dry |
|
|
; (1-pound) |
| 2 1/2 |
c |
Apple cider |
| 3 |
tb |
Pure maple syrup |
| 2 |
tb |
Dijon mustard |
| 1/2 |
c |
Madeira |
INSTRUCTIONS
Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking dish.
Place ham steaks side by side in dish, overlapping slightly if necessary.
Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks).
Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread
over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham
steaks 40 minutes.
Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira
in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.
Spoon sauce over ham and serve.
Makes 4 servings.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 682 Calories (kcal); 10g Total Fat; (16% calories from fat);
41g Protein; 76g Carbohydrate; 90mg Cholesterol; 2938mg Sodium Food
Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 5 Fruit; 0 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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