| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Canadian |
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Tomatoes |
| 2 |
tb |
Freshly grated Parmesan cheese |
| 2 |
tb |
Light mayonnaise |
| 1 |
tb |
Chopped fresh parsley |
| 1 |
tb |
Chopped green onion |
| 1 |
ts |
Dijon mustard |
| 1/4 |
ts |
Dried oregano |
| 1/4 |
ts |
Each salt and pepper |
INSTRUCTIONS
Core and cut each tomato into 3 thick slices; arrange in shallow greased
baking dish.
Stir together Parmesan, mayonnaise, parsley, onion, mustard, oregano, salt
and pepper; spread over tomatoes. Bake in 400°F oven for about 12 minutes
or until tender. Makes 4 servings Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living's Best Vegetables
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 11, 1998
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