| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dishes, Pork |
2 |
Servings |
INGREDIENTS
| 1/3 |
c |
Orange marmalade |
| 2 |
T |
Dijon mustard |
| 1 1/4 |
lb |
Pork chops, 1/2 inch thick |
| 3 |
c |
Bias-sliced green onions |
INSTRUCTIONS
Preheat broiler. In small saucepan, mix marmalade* and mustard. Cook,
stirring, about 2 minutes or until melted. Trim chops. Place on
unheated broiler pan annd broil 4 inches from heat for about 6
minutes. Turn chops and broil for about 2 minutes, Spoon half of glaze
over chops. Broil 4-5 minutes more or unitl chops are no longer pink.
Stir-fry onions 2-3 minutes or until crisp-tender, Stir in remaining
glaze and heat through. Serve over chops. I have used orange and
apricot for this, both work very well. Posted to MC-Recipe Digest by
"Montiel Arredondo" <apocrypha7@hotmail.com> on Apr 20, 1998
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