| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Oils, Vinegars, & condiment |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Malt (or tarragon) vinegar |
| 1 |
c |
Dry Coleman's mustard |
| 2 |
|
Eggs |
| 1/2 |
c |
Granulated sugar |
INSTRUCTIONS
Mix the vinegar and mustard together and let stand overnight. The next day,
beat the 2 eggs with the sugar. Add to the vinegar-mustard mixture and
cook, stirring, over low heat, until mustard thickens to the consistency of
mayonnaise. Pour into jars, cool slightly, and refrigerate.
Posted to EAT-L Digest 09 Jan 97
Recipe by: Homemade Good News (Vol 3 No 9)
From: Sean Coate <swcoate@PEGANET.COM>
Date: Fri, 10 Jan 1997 15:59:06 -0500
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”