| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Relishes, Fruits |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Peaches, fresh chopped fine |
| 3 1/4 |
c |
Sugar |
| 1/2 |
c |
White Vinegar |
| 2 |
tb |
Dry Mustard |
| 2 |
tb |
Onion, grated |
| 1 |
|
CERTO liquid fruit Pectin |
INSTRUCTIONS
In a large saucepan, combine fruit, sugar, vinegar, mustard and onion. Cook
and stir over high heat until mixture comes to a full boil. Continue to
stir and boil for 1 minute. remove from heat. Immediately stir in liquid
fruit pectin. Skim off foam. Stir and skim for 5 minutes to cool slightly.
Pour quickly into sterilized jars. Seal while hot with new 2 piece lids or
1/4 inch hot paraffin. Makes about 5 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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