| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Italian dressing |
| 2 |
tb |
Dijon-style mustard |
| 2 |
ts |
Cracked or coarsely ground black pepper |
|
|
One 1-pound beef flank steak |
INSTRUCTIONS
In a small bowl, combine the dressing and mustard. Rub the pepper into both
sides of the steak; place the steak in a shallow dish. Pour 1/4 cup of the
marinade mixture over the steak, coating both sides evenly; cover and chill
the remaining 1/4 cup marinade. Cover the steak and marinate in the
refrigerator for at least 3 hours, or overnight. Preheat the grill. Brush
the steak with the remaining marinade and grill for 12 to 14 minutes for
medium doneness, or to desired doneness beyond that, turning halfway
through the grilling. Remove the steak from the grill and slice thinly
across the grain. Serve immediately.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.
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