| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Dijon mustard |
| 1 |
tb |
Fresh parsley; chopped |
| 4 |
lb |
Chicken breast halves |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Prep: 15 min, Cook: 15 min.
Preheat oven to 425°F. Combine mustard and parsley in a bowl. Arrange
chicken breasts, skin-side up, in a shallow baking pan. Brush with mustard
mixture. Sprinkle with paprika. Bake 30 minutes, or until cooked throughout
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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