| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sauces, Meats |
125 |
Ml |
INGREDIENTS
| 3 |
tb |
Dried oregano leaves |
| 2 |
tb |
Chili powder |
| 1 |
tb |
Garlic powder |
| 1/2 |
c |
Grainy Dijon mustard |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a small bowl, combine oregano, chili powder and garlic powder; add
mustard; stir well to mix; add salt and pepper.
Cover and refrigerate.
Spread or pat onto beef up to 5 hours in advance of cooking. Store in a
refrigerator.
Yield: 1/2 cup (125 ml) Source: Appeal Magazine/ Vol 3. No. 3/ Spring 1994
From the collection of Karen Deck
Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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