| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Prepared mustard |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Blend together, mayonnaise, mustard and lemon juice. Mix dry mustard and
sugar with a little water until dissolved. Stir into first mixture. Allow
to stand in refrigerator 1 hour before using. If a hot sauce is desired,
more dry mustard may be added.
Date: Sun, 23 Jun 1996 13:01:02 -0400
From: "Vernon E. Phipps Jr." <cook4u@vivanet.com>
MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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