| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
10 oz. pineapple tidbits |
|
|
drained and juice |
|
|
reserved |
| 2 |
T |
Sugar |
| 1 |
T |
Cornstarch |
| 1/4 |
t |
Salt |
| 2 |
T |
Mustard |
| 12 |
|
Maraschino cherries, sliced |
INSTRUCTIONS
Combine reserved juice and enough water to make 1 cup. Combine sugar,
cornstarch and salt; stir into reserved juice mixture. Cook, stirring,
until thick and clear. Add mustard, pineapple and cherries. Serve hot
over ham. Yield: 20 servings. Posted to recipelu-digest by Horton
Family <dhorton@jazz.cybermedia.net> on Mar 25, 1998
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