| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Ckright2 |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Whole-grain mustard |
| 2 |
tb |
Olive oil |
| 2 |
ts |
Toasted mustard seed |
| 2 |
tb |
Seasoned rice vinegar |
| 3 |
tb |
Vegetable stock or water |
| 1 |
ts |
Honey; or to taste |
|
|
Kosher salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Whisk the first six ingredients together and season to taste with salt and
pepper. This recipe yields about 3/4 cup of dressing.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-23-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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