| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Crackers |
65 |
Servings |
INGREDIENTS
| 1 |
c |
Whole wheat flour |
| 1 |
tb |
Whole mustard seeds |
| 3/4 |
c |
Toasted wheat germ |
| 1/2 |
ts |
Salt |
| 4 |
tb |
(1/2 stick) butter or |
|
|
Margarine, softened |
| 1/2 |
c |
Water |
INSTRUCTIONS
"This curious combination creates flavorful crackers with a unique texture.
As the basis of a light meal, they go well with cream cheese and smoked
fish. 350~F. 10 to 15 minutes Preheat the oven to 350~F.
In the food processor or in a large bowl, combine the flour, mustard seeds,
wheat germ, and salt. Cut in the butter until the mixture resembles coarse
meal. Mix in enough of the water to form a dough that will hold together in
a cohesive ball.
Divide the dough into 2 equal portions for rolling. On a floured surface or
pastry cloth, roll out into a rectangle 1/16 inch thick. With a sharp
knife, cut into 2-inch squares or desired shapes. Transfer them to an
ungreased baking sheet. Prick each square 2 or 3 times, with the tines of a
fork.
Bake for 10 to 15 minutes, or until golden brown around the edges. Cool on
a rack. Yield: 55-65.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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