INGREDIENTS

INSTRUCTIONS

NOTE: Original recipe stated fresh or frozen peeled, deveined med
shrimp with tails left on, if desired  **NOTE: Original recipe used 2 T
olive oil  ***NOTE: I located fatfree hash browns and that is what I
used but the  original recipe used refrigerated shredded hash brown
potatoes  ****NOTE: Original recipe used 1 slightly beaten egg
*****NOTE: Original recipe used 2 T horseradish mustard...I used honey
dijon mustard  ******NOTE: Original recipe used 2 tsp olive oil
*******NOTE: Original recipe used 3 T light mayonnaise dressing...I
have no idea what that is so I just used nonfat mayonnaise instead
Thaw shrimp, if frozen, and toss with the olive oil and the dill; set
aside.  In a large mixing bowl combine potatoes, soft bread crumbs,
green  onion, egg beaters, 2 T of the mustard, 1/4 t oil, garlic and
red  pepper. Spray a baking sheet with nonstick coating.  For each
potato nest, pat 1/3 C of the potato mixture into a thick  patty on the
baking sheet. Well, let me tell you...I couldn't get  them to stick
together so I cheated a bit and mashed them slightly  with the potato
masher and then squeezed them together...it worked  for me. Depress the
center of each patty with the back of a spoon,  forming a nest shape
about 4" in diameter.  Bake in a 425F oven for 10 min. Spoon shrimp
filling in center and  bake for 12 - 15 min more or till crust is
golden and shrimp are  cooked through. Remove from the oven; let stand
for 5 min.  Meanwhile, in a small mixing bowl combine mayonnaise
dressing,  remaining mustard (there was no remaining mustard so I just
added  another 1 T), wine, and the 1/2 t dill. Spoon sauce over each
filled  shell; top with fresh dill, if desired.  Makes 5 main dish
servings  This was wonderful!! Very attractive ... could definitely be
served  for company.  Entered into MasterCook and tested for you by
Reggie & Jeff Dwork  <reggie@reggie.com>  NOTES : Cal  168.9, Fat 2.5g,
Carb 17.9g, Fib 1.3g, Pro 17.1g, Sod  405mg, CFF  13.8%. Recipe by:
BH&G, Sept 1997  Posted to Digest eat-lf.v097.n229 by Reggie Dwork
<reggie@reggie.com>  on Sep 11, 1997

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