| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Tenderloin filet or |
|
|
Sirloin steak |
| 6 |
tb |
Soft butter |
| 2 |
ts |
Dry mustard |
| 1 |
|
Lemon; juice of |
| 1/2 |
c |
Worcestershire sauce |
INSTRUCTIONS
Broil steak to rare, remove to heated platter. Spread on half of the
butter, sprinkle with 1 teaspoon dry mustard. With fork & large spoon,
pierce meat & work butter & mustard into meat. Squeeze half a lemon over
meat, then 1/4 cup Worcestershire. Turn meat & repeat process. Slice in
desired thickness, cover with sauce.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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