| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour, all-purpose |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Mustard powder |
| 2 |
t |
Turmeric, ground |
| 1/2 |
c |
Water |
| 1/2 |
c |
Honey |
| 2 |
c |
Cider vinegar |
INSTRUCTIONS
Combine flour, sugar, mustard powder and turmeric in small bowl. Stir
in water. Let stand for 2 hours. Combine mustard mixture, honey and
vinegar in top of double boiler. Cook, whisking often, over boiling
water until mixture just begins to thicken, about 3 minutes. Cook 2
minutes longer, whisking constantly, until slightly thickened.
(Mixture will thicken completely on standing.) turn into clean storage
jar. Cover and refrigerate at least overnight or for up to 1 month.
MUSTARD PICKLE RELISH: Combine 1/2 cup finely chopped dill pickles and
1/4 cup Sweet and Simple Honey Mustard in small bowl. Makes about 3/4
cup relish. Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on
Aug 5, 1997
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”