| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg07 |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable Broth |
| 3 |
T |
Extra virgin olive oil |
| 4 |
t |
Red-wine vinegar |
| 1 |
t |
Dijon mustard |
| 1/2 |
|
Garlic clove, minced |
| 1 |
T |
Minced fresh herbs |
|
|
tarragon |
|
|
Basil or thyme), or 1 |
|
|
teaspoon dried |
| 1 |
pn |
Salt |
|
|
Freshly ground black pepper |
|
|
to taste |
INSTRUCTIONS
Makes 8 servings This delicious classic makes store-bought versions
pale by comparison, with quite a bit less fat. It will keep in the
refrigerator up to 1 week. In a small jar with a tight-fitting lid or
in a small bowl, combine the broth, oil, vinegar, mustard, garlic,
herbs, salt and pepper; cover and shake well, or whisk until smooth.
Pour into a serving container; refrigerate, covered, until needed.
Shake well before using. SERVING PROVIDES: 1 Fat. PER SERVING: 47
Calories, 5 g Total Fat, 1 g Saturated Fat, 0 mg Cholesterol, 24 mg
Sodium, 1 g Total Carbohydrate, 0 g Dietary Fiber, 0 g Protein, 2 mg
Calcium . 1 POINT Recipe by: Weight Watchers Versatile Vegetarian
Converted by MM_Buster v2.0l.
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