| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg07 |
8 |
servings |
INGREDIENTS
| 1/4 |
c |
Vegetable Broth |
| 3 |
tb |
Extra virgin olive oil |
| 4 |
ts |
Red-wine vinegar |
| 1 |
ts |
Dijon mustard |
| 1/2 |
|
Garlic clove; minced |
| 1 |
tb |
Minced fresh herbs; (tarragon, |
|
|
Basil or thyme); or 1 teaspoon dried |
| 1 |
pn |
Salt |
|
|
Freshly ground black pepper; to taste |
INSTRUCTIONS
Makes 8 servings
This delicious classic makes store-bought versions pale by comparison, with
quite a bit less fat. It will keep in the refrigerator up to 1 week.
In a small jar with a tight-fitting lid or in a small bowl, combine the
broth, oil, vinegar, mustard, garlic, herbs, salt and pepper; cover and
shake well, or whisk until smooth. Pour into a serving container;
refrigerate, covered, until needed. Shake well before using.
SERVING PROVIDES: 1 Fat.
PER SERVING: 47 Calories, 5 g Total Fat, 1 g Saturated Fat, 0 mg
Cholesterol, 24 mg Sodium, 1 g Total Carbohydrate, 0 g Dietary Fiber, 0 g
Protein, 2 mg Calcium . 1 POINT
Recipe by: Weight Watchers Versatile Vegetarian
Converted by MM_Buster v2.0l.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”