| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq, Sauce |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Apple cider vinegar |
| 1 |
c |
Yellow mustard |
| 1 1/2 |
ts |
Black pepper; fine ground, light |
| 1 |
tb |
Worcestershire sauce |
| 1 |
c |
Brown sugar |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Tabasco sauce |
INSTRUCTIONS
Mix and use as a mop or as finishing sauce. use on pork and hams Author
noted sauce get's better with age.
Suggested Wine: Ice Tea
Serving Ideas : Use as a mop or finishing sauce for dipping
NOTES : Ken Noted he was not the original author of this recipe and the
author is unknown.
Recipe by: Ken Haycook
Posted to bbq-digest by "Randy & JoAnne" <flog68@altamaha.net> on Mar 30,
1998
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