| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Easy |
1 |
Batch each |
INGREDIENTS
| 1/4 |
c |
Brown spicy mustard |
| 2 |
tb |
Honey |
| 1 |
ts |
Prepared horseradish |
| 1/2 |
c |
Mustard |
| 3 |
tb |
Maple syrup |
| 1/2 |
c |
Spicy brown mustard |
| 3 |
tb |
Honey |
| 1 |
tb |
Hot pepper sauce |
| 1/2 |
c |
Dijon Style mustard |
| 1/4 |
c |
Apricot preserves |
| 1/2 |
c |
Dijon style mustard |
| 1 |
ts |
Honey |
| 1/4 |
c |
Sour cream |
|
ds |
Salt to taste |
|
ds |
Pepper to taste |
INSTRUCTIONS
HOLY MOLY MUSTARD
MAPLE MUSTARD
HOT SWEET MUSTARD
APRICOT MUSTARD
CREAMY MUSTARD SAUCE
For each mixture combine ingredients. Set aside to mellow.
Washington Post Sept 17, 1997
++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ ++ Typed but not tested
++
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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