| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 1 |
lb |
Paneer |
| 1 |
|
Onion sliced |
| 1 |
ts |
Ginger powder |
| 1/2 |
ts |
Cumin powder |
| 1/2 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
| 3 |
c |
Frozen peas |
| 2 |
|
Tomatoes chopped |
INSTRUCTIONS
This recipes comes from Jasmeet Judge (jasmeet@eecs.umich.edu)
Heat oil in a skillet ,add panir and fry till brown. Remove from the pan
and drain in kitchen towels. Add onions to the pan and fry until soft. Add
the spices and salt and fry for 3 min,stirring constantly.
Add the peas and tomatoes and stir gently until peas are coated with the
spice mixture. stir in the panir and heat through, taking care not to break
up the panir cubes. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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