| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Jewish |
|
6 |
To 8 |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 1 |
c |
Soft bread crumbs |
| 1/2 |
c |
Finely chopped onions |
| 1/2 |
c |
Powdered nondairy coffee creamer |
| 1/4 |
c |
Ketchup |
| 2 |
lg |
Eggs ; lightly beaten |
| 2 |
ts |
Salt |
| 1 |
ts |
Dried oregano |
| 1/4 |
ts |
Freshly ground pepper |
| 1 |
|
Tomato sliced |
INSTRUCTIONS
I got these recipes from Southern Cooking cook book , it's made from corned
beef .
** combine first 9 bingredients; shape into an 8-inch loaf. Place on a
lightly greased rack ; place rack in broiler pan , and top with tomato
slices .
** Bake at 350* for 1 hour and 20 mins. Let stand 5 mins.
Posted to JEWISH-FOOD digest by "justin2" <justin2@intersatx.net> on Aug
27, 1998, converted by MM_Buster v2.0l.
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