| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pea beans |
| 1/2 |
lb |
Bacon |
| 3/4 |
c |
Onions, diced |
| 1 |
|
Green pepper |
| 3/4 |
c |
Celery, diced |
| 28 |
oz |
Tomato sauce |
| 1 1/2 |
ts |
Dry mustard |
| 1 |
tb |
Salt |
| 1/4 |
c |
Light molasses |
| 1/2 |
c |
Brown sugar |
INSTRUCTIONS
Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer
bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients
in a casserole or bean crock and bake at 300 for 2-7 hours til done.
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