| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soya sauce |
| 1/4 |
c |
Worchestershire sauce |
| 1/2 |
c |
Water |
| 1/4 |
c |
Brown sugar |
| 1/2 |
t |
Black pepper |
| 1/4 |
t |
Red pepper flakes |
| 1/2 |
t |
Salt |
| 4 |
ds |
Hot pepper sauce I used |
|
|
'Cajun Sunshine' pepper |
|
|
sauce up To 5 |
|
|
Water to cover |
| 2 |
lb |
Lean beef, I used a steak I |
|
|
had in the freezer. up |
|
|
to |
INSTRUCTIONS
4
1998
While meat is still partially frozen, slice in thin slices. Mix all
ingredients of marinade together and put in large stainless steel
bowl. Add all the sliced meat, and enough water to cover. Mix well.
Let marinate overnight. Drain and rinse meat off. Lay strips on
dehydrator and dry according to manufacturers directions. Origin:
Sharon Stevens Source: Sharon Stevens Posted to recipelu-digest by
Sandy <sandysno@pctech.net> on Mar 06,
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