| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats, Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef |
| 2 |
tb |
Onion; minced |
| 3 |
tb |
Garlic; minced |
| 2 |
c |
Tomato sauce |
| 1/2 |
tb |
Cumin;ground |
| 1/2 |
tb |
Chili powder |
| 1 |
|
Bay leaf |
| 1 |
ts |
Cinnamon |
| 2 |
tb |
Cocoa powder; unsweetened |
| 2 |
tb |
Worcestershire sauce |
| 1/2 |
tb |
Oregano;dried |
| 1 |
ts |
Vinegar; white |
| 1 |
cn |
Kidney beans; 19 oz;drained |
|
|
Cooked spaghetti;or other pasta |
|
|
Onions;yellow, minced |
|
|
Butter |
|
|
Cheddar;grated |
INSTRUCTIONS
Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce,
cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours, stirring
occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions
in butter. Reheat drained beans in water and drain.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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