| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
2 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Milk |
| 2 |
oz |
Fresh yeast OR |
| 2 |
T |
Dried yeast |
| 3 1/2 |
oz |
Sugar |
| 2 |
t |
Cinnamon, or to taste |
| 2 |
lb |
Strong plain flour, bread |
| 1 |
t |
Salt |
| 3 1/2 |
oz |
Margarine or Butter |
| 1/2 |
c |
Raisins, or to taste |
INSTRUCTIONS
1998
Place the milk and margarine in a saucepan ( I use microwave) and heat
gently until butter melts. MIx the yeast and sugar together in the
mixing bowl. Cream the yeast and sugar with a little warm milk. (the
milk should be at blood heat of 99 F) Add the remaining liquid at 98.6
F, the flour and the salt and commence kneading the mixture at speed
2. Cut dough in half and roll each half out on lightly floured
surface. Sprinkle half of raisins on each rolled out half and roll up.
Place each shaped loaf in pan. Allow to rise until the dough is double
its original size and bake at 375 for 30-35 minutes. This is a
delicious sweet bread and great toasted. I doubt I will ever buy
raisin bread again. Too easy to make my own now. H Peagram Posted to
MM-Recipes Digest by muddy@ibm.net on May 20,
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