| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Roast; trimmed, browned and drained, 4-5 pound |
| 2 |
sm |
Pearl onion; peeled and, cut in half |
| 6 |
md |
Baking potatoes; peeled and, cut in quarters |
| 5 |
md |
Carrots; washed and, cut in 2 pieces |
| 1 |
|
Bullion cube |
| 1 |
cn |
Mushroom soup |
| 1 |
cn |
Water |
|
|
Garlic salt |
| 1 |
cn |
(8 oz) mushrooms |
INSTRUCTIONS
1. brown roast, place on rack in crock pot.
2. sprinkle with garlic salt.
3. add 1/4 water around roast
4. add bullion cube
5 place vegatables around the roast.
6. mix the can of soup with one can of water, add the 8oz can of mushrooms,
mix..pour around the roast and over the vegatables.
7. place lid on and cook till folk tender about 6-8 hours.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort
<penney-w@pe.net> on Dec 14, 1997
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