My Favorite Rhubarb Desserts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Shelf life, Shelf4 | 1 | servings | |
INGREDIENTS
| 4 | c | Rhubarb cut into chunks |
| 1 | c | Sugar |
| 2 | tb | Flour |
| 1 | Egg | |
| 1 | c | Flour |
| 1 | c | Sugar |
| 1/2 | c | Butter |
INSTRUCTIONS
MIX TOGETHER WORK INTO CRUMBS Pour into a greased 6 x 10 x 2 pan. Sprinkle the crumbs over the rhubarb mixture and bake at 350 until bubbly and slightly brown (30 minutes or so) Converted by MC_Buster. Converted by MM_Buster v2.0l.
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