| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 1/3 |
c |
Margarine |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 8 |
oz |
Sour cream |
| 6 |
c |
Flour |
| 1 1/3 |
ts |
Baking soda |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Salt |
INSTRUCTIONS
Combine sugar, margarine, eggs, vanilla, and sour cream. Sift flour, soda,
powder and salt together. Add to sugar mixture. Roll, cut, bake at 325F for
10 minutes. Do not overbake, cookies should be done but not browned! Makes
a bunch!!!
Per serving: 7076 Calories; 305g Fat (39% calories from fat); 98g Protein;
991g Carbohydrate; 467mg Cholesterol; 8347mg Sodium
Recipe by: Dorothy Belsly Posted to EAT-L Digest 26 Mar 97 by Dot McChesney
<jrjet@MTCO.COM> on Mar 26, 1997
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