| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Pan of cornbread |
| 1 |
pk |
(6 0z) Mrs. Cubbison's Dressing; (seasoned croutons) |
| 4 |
lg |
Stalks celery; diced |
| 1 |
lg |
Brown onion; peeled and finely chopped |
| 1 |
lg |
Golden delicious apple; peeled and chopped |
| 1/4 |
c |
Raisins or dried cranberries |
| 1 |
|
Defatted; (14 1/2 oz) chicken broth |
| 1/4 |
ts |
Powdered sage |
| 1/2 |
lb |
Lean sausage; (I like to make my own from lean, ground turkey breast) |
INSTRUCTIONS
Bake one pan of cornbread several days before you plan to make this recipe.
Remove cornbread from pan and break into very coarse crumbs. Spread crumbs
out on a baking sheet and place in a 250 degree oven until almost
completely dry.
In large mixing bowl, combine Mrs. Cubbisons Dressing, the cornbread
crumbs, and the sage.
Cook sausage in large skillet. When almost done, drain fat, then add onion
and celery to the sausage and cook, stirring often, for about 5 minutes.
Add this to the dressing along with the apple and raisins (or dried
cranberries).
Add chicken broth to the dressing mixture, stirring to blend all
ingredients.
Put dressing into a large crock pot that has been sprayed with a cooking
spray. Cover and cook on high setting for 3 to 4 hours. Stir mixture about
half way through cooking time., taste and adjust seasonings at this time.
When dressing is done it will hold several hours at the low heat setting.
TALK TKL Chat Room Recipes - 01-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.
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