| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Improv, Kohl, Desserts, Custard |
1 |
Cake |
INGREDIENTS
| 1 |
qt |
Sweet milk |
| 2 |
|
Eggs, well beaten |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
(My Grandmother was born in 1873 - this was HER mother's recipe!)
DIRECTIONS (As I recall watching her make it):
Cook milk, eggs, sugar and cornstarch until thickened. Remove from heat,
add vanilla. Cool and refrigerate.
NOTE: This custard is the consistency of gravy. Grandmother always kept
this in a quart jar and it was always served with her homemade Angel Food
Cakes.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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