| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
November 19 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
lg |
Onion; finely chopped |
| 1 |
|
Garlic clove; minced |
| 2 |
lb |
Lean ground beef |
| 1 |
tb |
Minced fresh parsley or 1 teaspoon; crumbled |
| 2 |
|
Bay leaves |
| 1 |
tb |
Dried basil; crumbled |
| 1 |
cn |
Italian plum tomatoes; undrained |
|
|
; (28-ounce) |
| 3 1/2 |
c |
Water |
| 2 |
cn |
Tomato sauce; (8-ounce) |
| 1 |
cn |
Tomato paste; (6-ounce) |
| 1 |
lb |
Spaghetti |
|
|
Freshly grated Parmesan cheese |
INSTRUCTIONS
Heat oil in heavy large Dutch oven over medium heat. Add onion and garlic
and saute until onion is translucent, about 4 minutes. Add ground beef and
cook until brown, breaking up with fork, about 8 minutes. Drain drippings
from Dutch oven. Mix parsley, bay leaves and basil into beef and cook 2
minutes. Stir in tomatoes, water, tomato sauce and tomato paste. Simmer
until reduced to sauce consistency, breaking up tomatoes with spoon, about
2 hours. Season with salt and pepper. (Can be prepared 2 days ahead. Cover
and chill. Rewarm sauce over medium-low heat before using.)
Cook spaghetti in large pot of boiling salted water until just tender but
firm to bite, stirring occasionally. Drain well. Place spaghetti in serving
bowl. Pour half of sauce over. Serve immediately, passing Parmesan cheese
separately. (Refrigerate or freeze remaining sauce for another use.)
4 to 6 servings (Makes about 8 3/4 cups sauce).
Bon Appetit November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”