My Lemonade Syrup
CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Beverages | 1 | Servings |
INGREDIENTS
5 | lb | Sugar |
2 | oz | Citric acid |
1 | oz | Tartaric acid |
6 | c | Boiling water |
6 | Lemons |
INSTRUCTIONS
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.
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