| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Butter, Iuse marg |
| 1 |
|
Egg |
| 4 |
c |
Flour, 3-4 cups |
| 2 1/2 |
t |
Baking powder |
| 1/3 |
c |
Wheatlets, Cream of Wheat |
|
|
.cereal), .cereal |
| 2 1/2 |
c |
Water |
| 1 |
c |
Poppyseeds, ground |
| 1 |
t |
Vanilla |
| 1 |
T |
Butter |
| 1 |
c |
Butter or marg |
| 1 1/2 |
c |
Sugar |
| 2 |
c |
Flour |
| 2 |
T |
Milk |
INSTRUCTIONS
DOUGH: Combine ingredients for dough. Should be very stiff. Press
into bottom of a springform pan. FILLING: Make cereal with water and
wheatlets. Pour over remaining ingredients and mix well. Pour over
base in pan. TOPPING: Mix ingredients to a crumbly consistency and
crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with
icing if desired. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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