| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breast tenderloins; (3 whole breasts cut in half) |
| 1 |
pk |
Lipton Onion soup mix |
| 1 |
|
Stick margarine; softened |
| 1 |
lg |
Clove garlic; minced and added to softened margarine |
| 16 |
oz |
Scroodle noodles |
INSTRUCTIONS
Heat oven to 350. Place chicken tenderloins in a buttered baking dish,
sprinkle onion soup over chicken pieces. Spoon up margarine into small
pieces and sprinkle over onion soup/chicken. Bake for approximately 20-30
minutes or until done. Meanwhile, cook the scroodles according to the box
directions, drain and set aside. When the chicken is done, remove chicken,
leaving the saucey onion soup, add the noodles and mix together--make sure
you get as much of the sauce on the noodles as possible. Place the chicken
back into the pan, pass around the napkins (it's VERY GREASY!) and enjoy!
This is good with chicken wings, too. (I originally made this with the
whole chicken, but no one at home really likes dark meat so I just go with
the breasts and/or wings.)
Like I said, it's not good for you, but it tastes soooo good!!! Also, I
should suggest keeping plenty of Bean-o around for afterwards. =:O
Posted to TNT Recipes Digest by gailk@wupatki.wustl.edu (Gail Kremser) on
Mar 5, 98
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