| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1 |
|
Stick sweet cream butter |
| 1 |
|
Egg |
| 1 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 1 |
|
Egg shell ice water |
| 2 |
c |
Flour |
INSTRUCTIONS
Pre heat oven to 375, sift flour,salt,baking powder..set aside, in an
electric mixer cream butter and sugar until light and fluffy..then add
egg..then the egg shell filled with ice water..then vanilla..gradually add
the flour mixture and form the dough in a ball.. chill until ready to roll
out..roll out 1/4-1/2 inch thickness..cut into disired shapes. Bake 10-12
minutes
Per serving: 52 Calories; 1g Fat (9% calories from fat); 1g Protein; 11g
Carbohydrate; 6mg Cholesterol; 35mg Sodium
NOTES : This recipe has been passed down from my Mom! She used this also as
a basic cookie crust dough for apple cake and other wonderful treats she
would invent...
Recipe by: BGL-S.G.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by BGL
<cyberfun@earthlink.net> on Nov 3, 1997
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