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My Mother-in-law’s Roast

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CATEGORY CUISINE TAG YIELD
Meats Beef, Main dish 6 Servings

INGREDIENTS

1 Roast, rump chuck even b
1 Liquid smoke
Garlic, minced or garlic sa
Celery salt

INSTRUCTIONS

Place roast on large sheet of heavy duty aluminum foil. Cup it around
the roast.Then season with celery salt and garlic and pour the entire
bottle of liquid smoke over the meat. Put an addt ional piece of foil
on top and seal the two pieces together on all sides. Let this sit in
the refrigerator over night or at least 4 hours then bake for 3 hours
in a 350 degree oven. When baked, let it sit in the foil without
openning it for at least 30 minutes. Finally open the foil, slice the
meat, arrange on platter and cover with the cooking juice. This is a
very rich tasting roast. Good Luck FROM: LINDA HANSEN (MDHP38B)  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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