| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Vanilla |
| 4 |
c |
Pecan or walnut halves |
INSTRUCTIONS
Mix sour cream and sugar in a medium-sized saucepan. Heat to 223° on candy
thermometer. Stir constantly. Add vanilla and nuts. Stir until nuts are
well coated. Pour onto an ungreased cookie sheet and spread out. When cool,
break nuts apart. Yield: 4 cups.
MARCIA JOHNSTON
(MRS. RICHARD S.)
LEE MULDREW
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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