| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
|
Env Unflavored Gelatin |
| 1/2 |
c |
Cold Water |
| 1 |
c |
Boiling Water |
| 1 2/3 |
c |
Sherry |
| 3 |
tb |
Brandy |
| 1 |
c |
Sugar |
| 1/3 |
c |
Orange Juice |
| 3 |
tb |
Lemon Juice -For Serving— |
|
|
Sweetened Whipped Cream <Or> Boiled Custard |
INSTRUCTIONS
Soften gelatin in cold water. Dissolve in boiling water. Add sherry,
brandy, sugar, orange juice, and lemon juice. Pour in mold and chill until
set. Serve with sweetened whipped cream, flavored with sherry or brandy, or
boiled custard.
Serves 6 to 8
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Chapman Revercomb
Posted to MC-Recipe Digest V1 #848 by Bill Spalding <billspa@icanect.net>
on Oct 16, 1997
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