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My Neighbor’s Pickles

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 1 Servings

INGREDIENTS

1 qt Cucumbers — peeled and
Sliced
1 lb Onions
6 Green peppers
3 1/2 c Sugar
1 pt White vinegar
1/4 c Salt

INSTRUCTIONS

Slice all vegetables and place in a gallon glass jar; pour vinegar, sugar,
and salt mixture over vegetables and refrigerate.  Pickles will keep 2
months.
Recipe By     : Cindy Fewless
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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