| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Swiss |
|
1 |
Servings |
INGREDIENTS
|
|
Vegetable oil |
|
|
Thick cut round steak |
|
|
Salt and pepper |
|
|
Canned crushed tomatoes |
|
|
Coarsely chopped white or yellow onion |
|
|
Chopped celery |
|
|
Crushed garlic if desired |
INSTRUCTIONS
source: Michele Heller
Cut steak into serving size pieces. Saute in vegetable oil in a dutch oven
until browned. Season to taste with salt and pepper. Cover with canned
crushed tomatoes. Add in chopped onion and celery. If desired garlic can be
added at this time. Turn down heat , cover, and simmer for 2-3 hours. Serve
with mashed potatoes.
This can easily be made a day ahead and re-heated.
I do all the cooking for the Wednesday night suppers at my church and I
make this often. I always get lots of compliments and requests for the
recipe. Most people can't believe how simple it is.
Posted to TNT Recipes Digest, Vol 01, Nr 967 by mlh@juno.com on Jan 26,
1998
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